Dogfish Head Beer Dinner – March 14

4 Paired Courses  $40 per person

FIRST COURSE:  Beer To Drink Music To Tropical Blonde ABV:6.8%
Paired with: East Coast Oyster, Tuna, Kiwi Mignonette

SECOND COURSE:  Namaste White Belgian-Style Witbier ABV: 4.8%
Paired with: Noodle Salad, Sweet Peppers, Onions, Snap Peas

THIRD COURSE: Flesh and Blood IPA Citrus IPA ABV: 6%
Paired with: Grilled Flank Steak, Sweet & Sour Pearl Onions, Warm Potato Salad

FOURTH COURSE: Palo Santa Marron Wood-Aged Brown Ale ABV: 12%
Paired with: Apple-Pear Pie, Rosemary Ice Cream, Caramel Corn