Butcher and the Brewer Beer Dinner
Tuesday, May 9, 2017
4 courses – $40.00 per person
6:30pm

First Course:
Farmers Daughter (Notes of Citrus Rind, Bubblegum, and pepper leading to a crisp and dry finish)
Paired with: PEI Mussels, Beer Infused ThaiBroth, Korean Sausage, House Made Spicy Foccaccia Bread

Second Course:
Uber Pilz (Noble Hops, take a front seat beside notes of sweet grains and bread)
Paired with: Goat Cheese Tart, Crispy Chicken Skin, Herb Salad, Chipotle Vinaigrette

Third Course:
Positively E.4th St. (Blood Orange, Tropical Citrus leads to peppery phenolics in this farmhouse ale)
Paired with: Everything meatballs, chive cream cheese, ‘pretzel’ spaetzlel

4th Course:
Albino (chocolate, coffee and sweet cream dominate some nutty notes)
Paired with: Dessert Charcuterie Board, Chocolate Salami, Caramelized white Chocolate Pate, Fruit Leathers, Nut Rolls, Pretzel Biscotti