Mother’s Day Brunch Buffet
Sunday May 14th,  10am to 3pm
$30 per person (Children 10 and under $15.00)

BRUNCH MENU

Breakfast Scrambles
Eggs Scrambled with a Variety of Cheeses, Herbs, Breakfast Meats and Vegetables

Breakfast Potatoes
Idaho Hash, Peppers and Onions

House Cured Salmon
 House Cured Salmon, Dill Cream Cheese, Capers, and Onion, Pumpernickel Crostini

Biscuits and Gravy

Assorted Breads, Pastry, Bagels
Cream Cheese, Jams, Butters

Granola and Yogurt Parfaits

Fresh Fruit

French Toast

Carving Station

Herb Roasted Pork Loin
Roasted Citrus Brined Turkey
Horseradish sauce, Onion Puree, Lemon Aioli, Mornay

Rustic Potato Salad
Bacon, Red Onion, Tomato, Parsley

Chicken Paprikash
Braised Chicken, Paprikash Broth, Egg Noodle

Salad Bar
Variety of House Salads, Pasta Salads, Antipasto

Cavatappi A La Vodka
House Tomato Vodka Sauce, Artichokes