Grains vs. Grapes: Beer and Wine Pairing Dinner – May 17

4 COURSES EACH PAIRED WITH A BELGIAN ALE AND FRENCH WINE
$40 PER PERSON

All Guests Receive a Complimentary Duvel Tasting Glass

1ST COURSE
Grains: Hennepin Farmhouse Saison, Abv. 7.7%
Grapes: Chateau Lamothe White Bordeaux 2014
Paired with: Lobster Mousseline, Poached Lobster, Grapefruit and Avocado Salad

2ND COURSE
Grains: La Chouffe Belgian Pale Ale, Abv. 8%
Grapes: Domaine Roger Champault Sancerre 2014
Paired with: Brie and Ramp Stuffed Chicken Roulade, Tomato Emulsion, Marinated Mushrooms

3RD COURSE
rains: Duvel Belgian Golden Ale, Abv. 8.5%
Grapes: Louis Latour White Burgundy 2012
Paired with: Roasted Pork Tenderloin, Braised Leek, Grape Jus, Crispy Fingerlings

4TH COURSE
Grains: Three Philosophers Quadrupel Ale, Abv. 9.7%
Grapes: Chapoutier Belleruche Rose 2015
Paired with: Blackberry and Plum โ€œPieโ€, Sour Cream Ice Cream, Pecans