Valentine’s Weekend Chocolate Themed Menu
3 Courses $33 per person

Offered Thurs., Feb. 9th through Sat., Feb. 11th

Starter
GLG Greens, Shaved Red Onion, Cherry,
Candied Pecans, Chocolate Vinaigrette
-or-
Vanilla Mushroom Soup-
Roasted Portabella Mushroom, vanilla,
Cream, Garnished with Shaved Dark Chocolate

Entrée
Chocolate Mole Braised Short Rib, Corn Puree, Lime, Jalapeno, Corn Fritters
-or-
Seared Scallops-
White Chocolate Creamed Leeks, Caper and Crispy Sweet potato
-or-
Vegetarian Option
Roasted Red beets, White Bean Cassoulet, Hazelnut Chocolate Gremolata

Dessert
Chocolate Porter Fondue-
Sponge Cake, Pretzels, Marshmallow, Cereal Treats, Fresh Fruit